ANCIENT MARINER COCKTAIL RECIPE
1 oz Demerara rum
1 oz dark Jamaican rum
3/4 oz lime juice
1/2 oz white grapefruit juice
1/2 oz simple syrup
1/4 oz allspice dram
Add everything to a shaker with about 12 oz of pebble ice and dump into a rocks glass.
Top with more ice. Garnish with a lime wedge and some mint. Serve with a straw.
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