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MINT JULEP RECIPE
BY @ALL.EQUAL.PARTS
INGREDIENTS:
2 1/2 oz Barrelproof Bourbon
2:1 demerara mint syrup
INSTRUCTIONS:
Add the syrup to a julep cup, fill with ice. Pour in the bourbon. Stir until well chilled.
Top with more ice. Garnish with some mint and powdered sugar. Serve with a straw.
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