CROOKED TREE COCKTAIL RECIPE
BY @NICKASSAUR
INGREDIENTS:
1.75 oz. Otima 10 Year Tawny Port
1 oz. Lustau East India Solera Sherry
1/2 oz. Alvear Pedro Ximenez Solera 1927
1/2 oz. Fernet-Branca
3 dashes Vanilla bitters
Mint sprig, dehydrated citrus, icing sugar dust
The result is a sweet and aromatic mix, with the medicinal bite of Fernet-Branca lingering in the background.