INGREDIENTS: 1/3 oz Creme de Cassis Sparkling wine Pour the creme de cassis into a champagne flute
INSTRUCTIONS: Slowy (it will be fizzy), top with your sparkling wine of choice. Garnish with whatever you’ve got. A lemon twist is a welcome addition. So is a raspberry.
Liquid error: Could not find asset snippets/back-in-stock-helper.liquid
